Mandala Beach Bar

A GASTRONOMIC GASTRONÓMICA

Immerse yourself in a unique and sophisticated culinary experience

Welcome to MANDALA BEACH BAR & RESTAURANT, a cosy bar-restaurant located on the seafront of Cala de la Fustera, where you can enjoy tasty Mediterranean food, homemade desserts and sweets, choose one of its more than 40 cocktails, surrounded by a unique landscape in front of the sea. And, above all, SHARE THIS ADVENTURE WITH US!

Food is our meeting point, a universal experience

It is a culinary art that arouses emotions, unites cultures and creates unforgettable memories.

At our restaurant, we invite you to embark on a culinary journey where food becomes a transcendental experience. Welcome to our gastronomic universe, where the magic of cooking blends with the joy of eating.

Croquetas
Croquetas

The best table in front of the sea

Discover the perfect corner to enjoy an incomparable culinary experience in our cozy and elegant location. Our restaurant offers you a warm and charming atmosphere, where you can delight yourself with our exceptional Mediterranean dishes.

Ideal for groups

Do you have a special celebration or just want to enjoy a meal with friends? Our restaurant is perfect for groups. With wide spaces and a lively atmosphere, we offer you an unforgettable gastronomic experience to share with your loved ones.

Fresh products every day

At our restaurant, we pride ourselves on offering fresh, high-quality produce every day. We work closely with local suppliers to ensure that our Mediterranean dishes are full of authentic flavors and fresh ingredients that will transport you to the shores of the Mediterranean.
A gastronomic experience

The best table in front of the sea

Discover the perfect corner to enjoy an incomparable culinary experience

suggestions

MANDALA SALAD

Lettuce, cherry tomatoes, walnuts, cucumber, fruit and goat cheese, served with a Modena vinegar reduction.

ENTRECOT

of Argentinian Angus beef.

LOIN

of sea bass.

CROQUETAS

of aubergine.

Tapas and more

Carpaccio of prawns

with mint and pink pepper.

Bluefin tuna tartar

with avocado and mango.

Prawns

with garlic.

Chicken brochettes

with honey mustard sauce.

Arroces

Lean pork and vegetable paella

Lean pork and seasonal vegetables.

Rice or fideuà del senyoret (rice dish)

Squid, squid, monkfish, mussels and peeled prawns.

Black rice

Squid, squid, monkfish and squid ink.

Arroz a banda

Squid, cuttlefish and monkfish.

What they say about us

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